Menu - Aleeya

Our dishes are meticulously crafted with a rich variety of ingredients to bring you the authentic flavors of Malay cuisine.

Meet the creators

ALEEYA BREAKFAST - 24
The Malay Archipelago:
Lontong Kering Dry Lontong
Ketupat rice cakes, striploin rendang, sambal quail eggs, spicy grated coconut, crab croquette, ketoprak

The Continental:
Bacon & Eggs
Sourdough, scrambled eggs, beef bacon, sautéed mushrooms, tater tots

BUBUR LAMBUK IKAN - 18
Fish Porridge
Grilled Batang "Spanish mackerel", santan "light coconut milk", cracked black pepper, crispy fried shallots, Malay herbal green oil, sambal belacan "spicy fermented shrimp paste", keropok belinjau "melinjo crackers"

ROTI KIRAI WITH LAMB RIBS CURRY - 28
Netted crepes, wood-fire lamb ribs french cap on, spiced curry, urap

SMOKED SALMON TOAST - 16
Toasted sourdough, basil pesto, smoked salmon, poached egg, mesclun salad

BANANA CREPE - 15
Pandan infused crepe, caramelized banana, chantilly cream, granola, maple syrup

EGGS BENEDICT - 18
Smoked turkey bacon with 2 poached eggs, hollandaise sauce, pesto mousse, urap, whole grain sourdough

STEAK & EGG - 32
Black Angus grass-fed antibiotic-free, 180gm striploin, egg sunny side up, shoestring fries, skin-on fries

SEA SALT FRIES - 8
Classic skin-on steak fries

TRUFFLE FRIES - 15
Classic skin-on fries, white truffle oil, grated parmesan cheese