Menu - Aleeya

Menu

Experience the traditional
flavors of Malay–Indo heritage.

Nusantara Steaks

Chargrilled to perfection and seasoned with an Asian dry rub of galangal, lemongrass, kaffir lime leaf, salt, and pepper - creating a fragrant, citrusy crust with subtle heat. Finished with a smooth Asian herb butter infused with fresh garlic, turmeric leaf, laksa leaf, and aromatic garden herbs for a deep, savoury finish.

STRIPLOIN (200G) 38
MBS 4+ • 180-day grass-fed Black Angus • Tender with a balanced marbling • Grilled to perfection for a clean, natural beef flavour.

RIBEYE (200G) 45
MBS 7-8 • Argentina Frimsa Beef, grain-fed • Richly marbled • Buttery, with a deep, full-bodied taste.

PICANHA (200G) 45
MBS 4+ • 180-day Grass-fed Black Angus • Rump cap roast • Juicy and flavourful • Prized for its signature layer of fat that crisps beautifully over the grill.

T-BONE BASS STRAIT GRASSFED (500G) 75
500g of Bass Strait Grassfed MBS 7-8 • 100% grass-fed • The best of both worlds - the tenderness of the fillet and the flavour of sirloin • Ideal for sharing.

Served with our house special Daun Churi Sauce (Chimichuri with a Nusantara twist) and Sambal Mata Delima.

Our Menu

At Aleeya, we believe in eating together — our dishes are designed for sharing,
crafted with warmth and tradition in mind.

Operating Hours
Tuesdays - Sundays
10AM - 10PM

2 Dickson Rd
Wanderlust Hotel
Ground Floor
Singapore 209494

For enquiries
+65 8299 5500

Email
hello@aleeya.com.sg

Corporate Enquiries
events@aleeya.com.sg